﻿Url	 Resource class 	Creator	Subject	Publisher	Contributor	Date	Type	Format	Identifier	Language	Relation	Coverage	Rights	 Alternative Title 	 Date Created 	 Date Issued 	 Date Modified 	Medium	 Is Replaced By 	Replaces	Requires	 Is Part Of 	 Has Part 	 Is Referenced By 	References	 Spatial Coverage 	 Temporal Coverage 	 Access Rights 	 Bibliographic Citation 	License	 Rights Holder 	 Cited by 	Cites	Editor	 List of editors 	Status	Doi	Identifier	Isbn	Issn	Issue	 Number of pages 	 Number of volumes 	Pages	 Short title 	Uri	Volume	Name	Surname	Homepage	 Funded by 	Account	Member	Status	Tag	Number	 Current Location 	 Is Shown At 	 Is Shown By 	 Europeana Rights 	 Europeana Type 	 Part of 	 Is supported by 	 Is supplied by 	Latitude	Longitude	Lat/long	 Has format 	 Operating systems 	 In series 
https://chloe.cnr.it/s/DHeLO/item/11389	bibo:AcademicArticle	 Novelo-Pérez, María J. | Herrera-Parra, E. Moisés | Fernández-Souza, Lilia | Ancona-Aragón, Iliana | Jiménez-Álvarez, Socorro 				2019				eng												 STAR: Science & Technology of Archaeological Research 										11072					https://doi.org/10.1080/20548923.2019.1674508			null	2			85-97	 Pre-columbian culinary landscapes 	https://doi.org/10.1080/20548923.2019.1674508	5			https://www.zotero.org/groups/5293298/bidiar/items/YGX25RMW/item-list					 pottery | chemical residues | domestic group | Gastronomy | Sihó | starch 															
