Book

Olive Cultivation in Ancient Greece: Seeking the Ancient Economy

Title
Olive Cultivation in Ancient Greece: Seeking the Ancient Economy
Creator(s)
Foxhall, Lin
Date
2007
Number of Pages
312
Language
eng
Publisher
OUP Oxford
Place Published
Oxford ; New York
ISBN
978-0-19-815288-0
Short Title
Olive Cultivation in Ancient Greece
Zotero BiDiAr
https://www.zotero.org/groups/5293298/bidiar/items/WZHRMZJ4/item-list
Abstract
Lin Foxhall explores the cultivation of the olive as an extended case study for understanding ancient Greek agriculture in its landscape, economic, social, and political settings. Evidence from written sources, archaeology, and visual images is assembled to focus on what was special about the cultivation and processing of the olive in classical and archaic Greece, and how and why these practices differed from Roman ones. This investigation opens up new ways of thinking about the economies of the archaic and classical Greek world.
cited by
Least-Cost Path analysis for the reconstruction of the communication networks between Thasian amphorae workshops and other sites in the 4th-3rd century BC

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Least-Cost Path analysis for the reconstruction of the communication networks between Thasian amphorae workshops and other sites in the 4th-3rd century BC
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